tag:blogger.com,1999:blog-75873049821612706622024-03-12T18:17:27.245-07:00Bangalir BhuribhojMoumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-7587304982161270662.post-87011811479673981412015-05-21T04:59:00.002-07:002015-05-21T04:59:48.350-07:00Dimer Devil<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 class="article-title" style="text-align: left;">
<span style="font-size: x-large;">Ingredients :</span></h2>
<span itemprop="ingredients"><span style="font-family: Sanchez serif,Andale Mono; line-height: 20.7px;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><strong>For the Potato Mixture :</strong> </span></span></span><br />
<ul style="list-style-type: disc; margin-left: 20px;">
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Medium size white potatoes - 4, do not use russet potatoes, as they become sticky after boiling, it's difficult to manage</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Vegetable oil - 2 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chopped onion - 1/2 cup</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Ginger & garlic grated - 1 tablespoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chopped green chilies - 1 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Turmeric powder - 1/2 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Roasted cumin powder - 1 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Garam Masala Powder - 1/3 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Salt to taste</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chopped cilantro - 1/2 cup</span></span></li>
</ul>
<span style="font-family: Sanchez serif,Andale Mono;"><strong><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">For the batter :</span></strong></span><br />
<ul style="list-style-type: disc; margin-left: 20px;">
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Egg - 1, lightly beaten</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">All purpose flour - 4 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Cornflour - 4 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Crushed peppercorns - 1/2 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Baking soda - 1/2 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Salt - 1/2 teaspoon</span></span></li>
</ul>
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><strong>Other Ingredients :</strong> </span></span></span><br />
<ul style="list-style-type: disc; margin-left: 20px;">
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Hard boiled eggs - 6</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">All Purpose Flour - 1/2 cup</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Bread crsumbs - 2 cups, I used Panko</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Peanut/Sunflower oil - for deep fry</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Black salt - for sprinkle on the Dimer Devils</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-1AkNr6pfzSI/VV3IRpCFWaI/AAAAAAAAJrU/nDhWYvqKSxA/s1600/dimer_devil.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://3.bp.blogspot.com/-1AkNr6pfzSI/VV3IRpCFWaI/AAAAAAAAJrU/nDhWYvqKSxA/s640/dimer_devil.jpg" width="640" /></a></div>
<span style="font-family: Sanchez serif,Andale Mono;"></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><strong>Make the Potato Mixture first :</strong></span><br />
<ul>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Take the potatoes, peel them and boil them in a pressure cooker. Let the potatoes to cool down, and mash them. Make sure there is no lumps in the mashed potato.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Now heat oil in a pan, add chopped onion, ginger garlic, green chilies and fry till become light golden in color.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Add turmeric powder, roasted cumin powder & garam masala powder to the pan and sprinkle some water to prevent the spices getting burn. Add salt to taste.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Fry for few seconds, and then add the mashed potatoes and mix with the masala mixture well. Fry the mixture for 10 minutes, stirring constantly.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">After 10 minutes, turn off the heat and let the mixture completely cool down to room temperature.</span></li>
</ul>
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><strong>Prepare the Eggs :</strong></span><br />
<ul>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">In this meantime, cut each hard boiled egg lengthwise and keep aside.</span></li>
</ul>
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><strong>Prepare the batter :</strong></span><br />
<ul>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Take all the ingredients mentioned under the heading of Batter in a bowl, and mix well, add little water, like 1 tablespoon at a time to make a smooth batter. </span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">The batter should be smooth but thick like pancake batter. So add water as much as you want to make the batter.</span></li>
</ul>
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><strong>Making the Devils :</strong></span><br />
<ul>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Let see the potato mixture has been cool down or not. Add the chopped cilantro to the mixture.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Take each half egg, now cover the half egg with the potato mixture and shape it to a full egg. Make rest of the devils just like this.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Now it's time to arrange All Purpose Flour on a clean plate, and the bread crumbs on another plate.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Take each devil shaped egg, first roll on the All Purpose Flour, shake the excess flour, and then dip into the batter, and finally roll into the bread crumbs. Make rest of the devils in this same way.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Now keep the bread crumb coated devils in an airtight container and keep inside the refrigerator for overnight or at least 4 hours.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Heat enough oil in a deep frying pan. The oil should be smoking hot. Just remove 3-4 egg devils from the container and add to the hot oil carefully.</span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;">Fry till golden brown and take them out of the oil and place on a paper towel. Serve hot by sprinkling some black salt on the "Dimer Devil" and serve with ketchup and chopped cucumber & onion.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Qn2T_XkZWBA/VV3Ime_scHI/AAAAAAAAJrc/vRGKEbQ9RL8/s1600/dimer_devil1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-Qn2T_XkZWBA/VV3Ime_scHI/AAAAAAAAJrc/vRGKEbQ9RL8/s640/dimer_devil1.jpg" width="428" /></a></div>
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><strong></strong></span> </span> </span></div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-51157300771144767342015-05-20T23:44:00.002-07:002015-05-20T23:45:55.806-07:00Doi Ilish<div dir="ltr" style="text-align: left;" trbidi="on">
<h1 class="article-title">
<span style="font-family: Georgia, "Times New Roman", serif;">Ingredients :</span></h1>
<span itemprop="ingredients"></span><ul style="list-style-type: disc; margin-left: 20px;"><span itemprop="ingredients">
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Ilish/Hilsa Or Shad fish - 10 pieces</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Salt - 1 tablespoon + as per taste</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Turmeric - 1 tablespoon + 1/2 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Mustard Oil - 3 to 4 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Whole Milk Sour Curd Or Yogurt - 1 cup, well beaten with little water, salt & sugar</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">White Mustard Seeds/Rai - 2 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Green chilis - 3 to 4, or as per taste</span></span></li>
</span></ul>
<span itemprop="ingredients">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-tk4KICtuyl8/VV1-bOuHj9I/AAAAAAAAJq8/RBoPJr27lJI/s1600/doi_ilish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-tk4KICtuyl8/VV1-bOuHj9I/AAAAAAAAJq8/RBoPJr27lJI/s640/doi_ilish.jpg" width="640" /></a></div>
</span><br />
<h2 style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe :</span></h2>
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">First take the fish, wash with little water (Hilsa should not wash thoroughly, its taste will go by washing). Marinate the fish pieces with salt and 1 tablespoon turmeric powder and keep aside for 15 minutes.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">In the meantime grind the White mustard seeds with little salt & 2 green chills to a fine paste by adding 1-2 tablespoons of water along with it. Add 1 tablespoon of water to the mustard seed paste, mix it and add it to the pan.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">As you have already added salt in curd & mustard paste, you should not need to add anymore. But if you like to add, you may add as per your taste.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Take the marinated Ilish, in a non-stick pan, add the mustard paste, beaten yogurt, little turmeric, slit chilies and 1/2 cup water and marinate all together very gently. Sprinkle the mustard oil on the marination. Adjust the salt to taste.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Now cover the pan with a lid. Put the pan on low heat for 20 minutes. After 20 minutes, turn off the heat, open the lid and serve "Doi Ilish" with Steamed Rice.......</span></span><br />
<span style="font-family: Georgia; font-size: large;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-2uwEwqEMYYs/VV1_CFScNeI/AAAAAAAAJrE/qL99Ie0tyUU/s1600/doi_ilish1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-2uwEwqEMYYs/VV1_CFScNeI/AAAAAAAAJrE/qL99Ie0tyUU/s640/doi_ilish1.jpg" width="640" /></a></div>
</div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-78328847040722153872015-05-20T23:28:00.003-07:002015-05-20T23:28:50.228-07:00Chicken Kobiraji Cutlet<div dir="ltr" style="text-align: left;" trbidi="on">
<h1 class="article-title">
Ingredients</h1>
<span itemprop="ingredients"><h2 style="text-align: left;">
<span style="font-family: Sanchez serif,Andale Mono;">To marinate the Minced Chicken : </span></h2>
<ul style="list-style-type: disc; margin-left: 20px;">
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chicken Keema Or Minced Chicken - 2 cups</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Lemon Juice - 2 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Onion - 1/2 cup chopped</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Grated ginger - 1 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Grated garlic - 2 teaspoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chopped chili - as per taste</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chopped cilantro - 1/2 cup</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chicken Curry Masala - 2 tablespoons (I used MDH chicken curry masala)</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Garam masala powder - 1/2 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Salt as per taste</span></span></li>
</ul>
<h2 style="text-align: left;">
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: x-large;">For the batter : </span></span></h2>
<ul style="list-style-type: disc; margin-left: 20px;">
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Egg White - of 2 eggs</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Corn flour- 4 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Black pepper powder - 1/2 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Salt - 1/2 teaspoon</span></span></li>
</ul>
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><strong>Bread crumbs - as per required to coat the cutlets</strong> </span></span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><strong><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Vegetable or Peanut oil for deep frying</span></strong></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-MGD2Yw8KLrc/VV16PW5ZnQI/AAAAAAAAJqo/xGxJOAlm4bA/s1600/chicken_kobiraji.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://2.bp.blogspot.com/-MGD2Yw8KLrc/VV16PW5ZnQI/AAAAAAAAJqo/xGxJOAlm4bA/s640/chicken_kobiraji.jpg" width="640" /></a></div>
<span style="font-family: Sanchez serif,Andale Mono;"><strong></strong></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">Take the minced chicken into a large strainer and place the strainer on a bowl for 30 minutes along with the minced chicken to strain any excess water of the minced chicken.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">After 30 minutes, take the minced chicken in a large mixing bowl and add one by one, lemon juice, chopped onion, grated ginger & garlic, chopped chilies, chopped cilantro, chicken curry masala, garam masala powder & salt as per taste.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">Now mix the minced chicken with all the ingredients are added to it, using your clean hand. Now cover the bowl and keep the marinated chicken for 1 hour.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">In the meantime, in another bowl make a smooth but thick batter with egg whites, cornflour, pepper powder, salt & little water. If you find your batter is not enough thick add little more cornflour, but make sure there is no lumps in the batter.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">After 1 hour, take little portion of the marinated chicken and shape into cutlets, Size and shape is totally Upto you.<strong> You can see the shaped cutlets in the above picture.</strong></span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">Now coat each cutlet with some bread crumbs, now dip the bread crumbs coated cutlet into the egg batter, and again coat with bread crumbs and keep aside.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">Make rest of the cutlets in the same process. Now take all the shaped cutlets in a large container with lid and keep inside the refrigerator for at least 4 hours or until you want to fry them.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">Heat enough oil in a deep frying pan, remove one cutlet at a time, add it to the hot oil, fry till golden brown, remove fried cutlet from the oil with slotted spatula, and place onto paper towel.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">Serve hot with ketchup & cucumber salad.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-size: large;">Now take an egg, beat it in a bowl, drizzle the egg by using hand in the whole pan, wrap a cutlet with the net shaped fried egg, take the kobiraji out of the pan and serve with cucumber and onion. </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ofCZ4YRoAYs/VV17BG5Wr5I/AAAAAAAAJqw/R9Jv-_e0R1I/s1600/chicken_kobiraji1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-ofCZ4YRoAYs/VV17BG5Wr5I/AAAAAAAAJqw/R9Jv-_e0R1I/s640/chicken_kobiraji1.jpg" width="428" /></a></div>
<span style="font-family: Sanchez serif,Andale Mono;"></span> </span></div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-8179537204109225432015-05-20T23:19:00.002-07:002015-05-20T23:19:21.060-07:00Aam Doi<div dir="ltr" style="text-align: left;" trbidi="on">
<h1 class="article-title">
<span style="font-family: Georgia, "Times New Roman", serif;">Ingredients :</span></h1>
<span itemprop="ingredients"><ul style="list-style-type: disc; margin-left: 20px;">
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Ripe Mango - 1</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Whole Or Full Fat Milk - 1ltr. Or Evaporated Milk - 1 cup</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Sour Curd - 1 cup</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Sweetend Condensed Milk - 1 cup</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Brown Sugar - 4 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chopped Pista & saffron threds for garnishing</span></span></li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ww7Yemhr3pA/VV14XisuGoI/AAAAAAAAJqU/H9KiaR-Sz_c/s1600/aam_doi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="427" src="http://2.bp.blogspot.com/-ww7Yemhr3pA/VV14XisuGoI/AAAAAAAAJqU/H9KiaR-Sz_c/s640/aam_doi.jpg" width="640" /></a></div>
</span><h2 style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe :</span></h2>
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Take the ripe mango and peel it. Now chop the mango into chunks and make mango puree by grinding the chunks in a food processor. Take the mango puree out of the food processor and pour into a bowl.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Now take a cheese cloth and pour the sour curd on the cheese cloth and tie and hang from your kitchen tap for 1 hour.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Now take the milk in a sauce pan and place on heat to boil the milk. Boil the milk till the quantity becomes 1/4 of the original amount.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">But keep eye on the boiling milk and stirring constantly to prevent burning from the bottom. When the milk will come 1/4 of the original amount, turn off the heat and let the milk to cool down. The milk should cool down from hot to look warm.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">If you are using Evaporated milk, you may skip this step. Just warm the Evaporated milk little bit before adding the milk with the curd.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Take an ovenproof bowl, add the hung curd into it. Spread the curd inside the bowl by using your hand.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Now add the look warm milk, condensed milk and mix them all together very gently. Make sure there should be no lumps. After mixing them, add the mango puree to the milk mixture and again mix them gently.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Now pre-heat the oven on 200F and place the Aam Doi mixture inside the pre-heated oven for 1 hour or until the yogurt sets.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">When you fill the yogurt is settled , turn off the oven and let the yogurt inside the oven for overnight.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">In the morning remove the Aam Doi from the oven and place inside the refrigerator for chilling.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Remove the "Aam Doi" just before serving your guests.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia; font-size: large;"></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Sanchez serif,Andale Mono;"></span> </div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-89086885956407910772015-05-19T06:13:00.002-07:002015-05-19T06:13:14.510-07:00Murgir Jhol<div dir="ltr" style="text-align: left;" trbidi="on">
<h2>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients :</span></h2>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 young chicken cut into pieces</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Potato 2 medium size cut into half </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 medium size Onion finely chopped</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"> 2 tablespoons ginger & garlic paste</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"> 2 ripe tomatoes chopped </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 teaspoon Turmeric powder </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 teaspoon Red chili powder </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4 Green Cardamom Pods</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4-5 Clove</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 Cinnamon Stick</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Salt & sugar as per taste </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4 tablespoons mustard oil</span></li>
<br />
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<br />
<h2 style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe :</span></h2>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Clean and wash the chicken in cold water and sieve the excess water and keep aside for 30 minutes.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"> After 30 minutes take a large bowl and place the chicken pieces into it and marinate it with turmeric, red chili, chopped tomatoes and 1 tablespoon oil and set aside for 1 hour. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Now heat the remaining oil in a heavy bottomed pan and fry the potatoes till golden brown and keep in a bowl. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">In the same oil add the whole garam masala (4 green cardamom pods, 4-5 cloves, 1 cinnamon stick) and fry till they splattered. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">When they started splattering add the onion and some salt and sugar and cover the pan and simmer it to make the onion soft. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">When the onion will be soft add the ginger garlic paste and fry for 5 minutes with adding little water. Now add the marinated chicken and cover the pan and cook the chicken on medium heat for 15 minutes. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">After 15 minutes open the lid and higher the heat to evaporate all the water came out from the chicken.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"> When all the water will be evaporated fry the chicken with the masala till oil comes out from the masala. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">When oil starts coming from the masala add 2 cups of water in to the pan and place all the curry in a pressure cooker, add fried potatoes and pressure cook with 2 whistles.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">If you do not have any Pressure Cooker, cook the chicken curry in the same pan where you stir fried the chicken with the spices. Add 2 cups of water to the pan and cook the chicken with an airtight lid on medium low heat for 15-20 minutes, till the chicken and potatoes are tender. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"> When the pressure will be out from the cooker open the lid and serve the "Murgir Jhol" with steamed rice.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Enjoy..................</span><br />
<span style="font-family: Georgia; font-size: large;"></span><br />
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Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-17089789950804778992015-05-19T05:58:00.002-07:002015-05-19T05:58:33.216-07:00Kochi Panthar Jhol<div dir="ltr" style="text-align: left;" trbidi="on">
<h2>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients :</span></h2>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Mutton/Goat Meat - 1 kg, with bone</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Turmeric Powder - 1 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Red Chili Powder - 1 teaspoon or as per taste</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Ginger Paste - 2 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Garlic Paste - 3 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Tomato - 2 large, cut into pieces</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Mustard Oil - 1 cup + 2 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Potato - 4 large, cut each into 2 pieces</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Bay Leaf - 2 large</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Onion - 4 cups</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Salt & sugar as per taste</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Ghee Or Clarified Butter - 1 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Garam Masala Powder - 1/2 teaspoon</span></span></li>
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia;"></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-PS3SpUlOXe4/VVsyn_F12cI/AAAAAAAAJo0/I3eQRd9Dbxc/s1600/kochi_panthar_jhol.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-PS3SpUlOXe4/VVsyn_F12cI/AAAAAAAAJo0/I3eQRd9Dbxc/s640/kochi_panthar_jhol.jpg" width="640" /></a></div>
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"></span><br />
<h2 style="text-align: left;">
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe :</span></span></h2>
<span style="font-family: Sanchez serif,Andale Mono;"><div style="text-align: left;">
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Take the Goat Meat and clean the meat thoroughly. Wash the meat and strain the excess water.</span></span></div>
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Now take the meat into a large bowl, add turmeric, red chili, cumin powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your own hand. </span></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Now leave the marinated meat for at least 2 hours. Overnight marination is the best for goat meat. </span></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Take a large wok or pan, heat Mustard oil into the pan. When the oil will be Smokey, add the potatoes and fry till golden brown, take them out and keep into a pressure cooker.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">In the same oil add Bay Leaf, and fry for 2-3 seconds. Add the onion to the pan, add salt & sugar and cover the pan. Let the onion cook on low heat for 5 minutes.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">After 5 minutes, add the marinated meat to the pan and again cover the pan. Let the meat cook on low meat for atleast 20 minutes, stirring occasionally.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">After 20 minutes open the pan , higher the heat little and start frying the meat, which is called "Koshano" in Bengali till oil oozes from the meat.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Now turn off the heat, and add the stir fried masala mixed meat to the pan along with the fried potatoes, close the lid of the cooker and place it on medium heat.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Cook the meat on medium flame atleast for 3 whistles. After 3 whistles, turn off the heat and let the pressure itself. When all the pressure released, open the lid, sprinkle the ghee & garam masala.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Serve "Panthar Mangsher Jhol" with steamed rice & cucumber salad... Enjoy....</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"><span style="font-family: Georgia;"></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"></span> </span></div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-15131916548721511592015-05-19T05:37:00.001-07:002015-05-19T05:37:09.278-07:00Macher Jhal<div dir="ltr" style="text-align: left;" trbidi="on">
<h2>
<span style="font-size: x-large;">Ingredients :</span></h2>
<br />
<ol style="text-align: left;">
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Rui/Katla/Parshe/Bhetki Or any fish you like - 8 pieces</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Turmeric - 1 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Salt - 1/2 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Mustard Oil - 4 tablespoons + 2 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Kalonji/Nigella Seeds/Kalo Jeere - 1/2 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Green chili - 3 to 4</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Black Mustard Seeds - 2 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Yellow Mustard Seeds - 2 tablespoons</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Salt to taste</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Turmeric - 1/2 teaspoon</span></span></li>
<li><span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chopped Cilantro - for garnishing</span></span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"></span><br />
<span style="font-family: Sanchez serif,Andale Mono; font-size: 12pt;"></span><br />
<h2 style="text-align: left;">
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe :</span></span></h2>
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Take the fish and wash under the tap water, marinate with 1 teaspoon turmeric & 1/2 teaspoon salt and keep aside.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Now take the black & yellow mustard seeds in a grinder, add some salt, 2-3 green chilies & 4 tablespoons water and grind to make a fine paste. Take the paste in a medium bowl, add 1/2 cup water into the bowl and make the paste thinner. Now strain the thinner paste through a strainer and keep aside.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Heat 4 tablespoons of oil in a pan, when the oil is Smokey hot, add the fish pieces, fry till golden and take them out of the pan and keep aside. Do the same for the rest of the fishes. Do not use the oil, through it if there is any oil in the pan left.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Heat fresh 2 tablespoons of Oil, add Kalo jeere, Chilies to the pan. </span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Now add the thinner mustard paste into the pan, salt & turmeric and let the gravy boil for some time. Add the fried fish pieces to the pan and boil till the gravy thicken and oil starts floating on the top. Turn off the heat.</span></span><br />
<span style="font-family: Sanchez serif,Andale Mono;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Sprinkle chopped cilantro on the top and serve with steamed rice.</span></span><br />
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<span style="font-family: Sanchez serif,Andale Mono;"></span> </div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com1tag:blogger.com,1999:blog-7587304982161270662.post-65382899591926506532015-05-18T23:27:00.003-07:002015-05-18T23:34:35.886-07:00Kumror Pakora<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-lWd7hdoyrMQ/VVrXfB89sdI/AAAAAAAAJoM/fxWAUqGReYs/s1600/kumror_pakora.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://1.bp.blogspot.com/-lWd7hdoyrMQ/VVrXfB89sdI/AAAAAAAAJoM/fxWAUqGReYs/s400/kumror_pakora.jpg" width="400" /></a></div>
<h2>
<span style="font-family: Georgia, "Times New Roman", serif;"></span> </h2>
<h2>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients :</span></h2>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Pumpkin - cut into thick slices</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Besan - 1/2 cup</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">3. Rice flour - 4 tablespoons</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4. Kalo jeere or Kalonji - 1/2 teaspoon</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">5. Turmeric - 1/2 teaspoon</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">6. Salt & sugar teaspoon</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">7. Water to make a thick but smooth & flowing batter</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">8. Oil for deep frying</span><br />
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<a href="http://3.bp.blogspot.com/-HoyzC_a97NQ/VVrWmgPOs1I/AAAAAAAAJoE/NkaHAsTWoQI/s1600/kumror_pakora2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-HoyzC_a97NQ/VVrWmgPOs1I/AAAAAAAAJoE/NkaHAsTWoQI/s400/kumror_pakora2.jpg" width="400" /></a></div>
<br />
<h2>
<span style="font-size: x-large;">Recipe :</span></h2>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Make a smooth, thick but flowing batter with besan, rice flour, kalojeere, salt, sugar, turmeric powder and water and keep aside for 30 minutes.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Heat enough oil in a deep wok for deep frying.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">3. Take each pumpkin slice, deep into the batter and deep fry on medium heat till the pakoras becomes golden brown.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4. Serve hot with puffed rice, tea.</span> <br />
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<a href="http://4.bp.blogspot.com/-FcIyTLaNHxU/VVrXy3gEHCI/AAAAAAAAJoU/syZjmtseKMY/s1600/kumror_pakora1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-FcIyTLaNHxU/VVrXy3gEHCI/AAAAAAAAJoU/syZjmtseKMY/s400/kumror_pakora1.jpg" width="267" /></a></div>
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Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-13943240086312122852015-05-18T23:05:00.001-07:002015-05-18T23:35:46.482-07:00Murgir Malaikari<div dir="ltr" style="text-align: left;" trbidi="on">
<h2>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients :</span></h2>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Chicken Bone-in pieces - 500 gms</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Chopped Onion - 2 small</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">3. Ginger garlic paste - 1 teaspoon</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4. Turmeric powder - 1/2 teaspoon</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">5. Cumin Powder - 1 teaspoon</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">6. Chili Powder - to taste</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">7.Tomato, puree - 1 large</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">8. Kaju - 10 pieces</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">9. Poppy seed paste - 1 tablespoon</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">10. Coconut Milk - 1 cup</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">11. Salt & sugar to taste</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">12. Cardamom pods - 2, cinnamon stick - 1, cloves - 3, bay leaf - 1, cumin seeds - 1/2 teaspoon</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">13. Vegetable oil - 2 tablespoons</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">14. Ghee - 1 tablespoon</span><br />
<span style="font-size: x-small;"></span><br />
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<a href="http://3.bp.blogspot.com/-yjRWk76ejs8/VVrQJj-6vTI/AAAAAAAAJn0/4fx20Io1MUI/s1600/murgi_malaikari1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-yjRWk76ejs8/VVrQJj-6vTI/AAAAAAAAJn0/4fx20Io1MUI/s640/murgi_malaikari1.jpg" width="427" /></a></div>
<span style="font-size: x-small;"></span><br />
<span style="font-size: x-small;"></span><br />
<h2 style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe :</span></h2>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Take the chicken pieces, marinate with turmeric, red chili powder and keep aside. </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Now take a pan and heat oil in it. Add cumin seeds, bay leaf, cinnamon, cloves & cardamom pods. </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">3. Fry for few seconds, add chopped onion and fry till the onion becomes golden.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">4. When the onion is golden, add ginger garlic paste, cumin powder. </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">5. Sprinkle some water and fry for few seconds till oil oozes.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">6. When oil starts oozing, add kaju & poppyseed paste and fry for 5 seconds. Now add the marinated chicken pieces.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">7. Add some salt and cover the pan with lid, cook the chicken for 10 minutes.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">8. Open the lid and start frying the chicken pieces with spice mixture. </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">9. Again oil will start oozing, now add the coconut milk, cover the pan and cook the chicken till it becomes tender and soft. It will take 15-20 minutes. </span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">10. After 20 minutes</span>, <span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">adjust salt & sugar, and serve Murgi Malaikari withany rice items or roti, parathas etc.. </span></div>
<div style="text-align: left;">
</div>
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<a href="http://1.bp.blogspot.com/-vYIuEQMGGBI/VVrSdWRLZ2I/AAAAAAAAJn8/vBHhAuRARJM/s1600/murgi_malaikari.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://1.bp.blogspot.com/-vYIuEQMGGBI/VVrSdWRLZ2I/AAAAAAAAJn8/vBHhAuRARJM/s640/murgi_malaikari.jpg" width="640" /></a></div>
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<span style="font-size: x-small;"></span> </div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-74193006962470190922014-10-20T22:51:00.001-07:002014-10-20T22:51:45.048-07:00Chum Chum<div dir="ltr" style="text-align: left;" trbidi="on">
<h2>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredients :</span></h2>
<ol style="text-align: left;">
<li><span style="font-size: large;">Whole Milk - 1 ltr.</span></li>
<li><span style="font-size: large;">White Vinegar - 3 tablespoons + 4 tablespoons water</span></li>
<li><span style="font-size: large;">Semolina - 1 tablespoon</span></li>
<li><span style="font-size: large;">All Purpose Flour - 1 tablespoon</span></li>
<li><span style="font-size: large;">Crushed Green Cardamom Pods </span></li>
</ol>
<span style="font-size: large;"></span><br />
<span style="font-size: large;"><strong>For Sugar Syrup :</strong></span><br />
<ol style="text-align: left;">
<li><span style="font-size: large;">Sugar - 1 cup</span></li>
<li><span style="font-size: large;">Water - 3 cups</span></li>
</ol>
<span style="font-size: large;"></span><br />
<span style="font-size: large;">Grated Khoya/Mawa & Chopped Pistachio for garnishing</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-iyRzVZAcQW8/VEXwpCS37LI/AAAAAAAAIqQ/KInSypvuBPM/s1600/chumchum.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-iyRzVZAcQW8/VEXwpCS37LI/AAAAAAAAIqQ/KInSypvuBPM/s1600/chumchum.jpg" height="427" width="640" /></a></div>
<h3 style="text-align: left;">
</h3>
<h3 style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Process :</span></h3>
<ol style="text-align: left;">
<li><div style="text-align: left;">
<span style="font-size: large;">Take the milk in a pan and boil it. When the milk will start boiling, add White Vinegar+water little by little. When the milk will start curdling, turn off the heat. Now take a cheese cloth and strain the curdled milk, squeeze the cheese cloth to remove excess water. Now hang the cheese cloth from the tap for 1 hour. </span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: large;">In the meantime, take the sugar & water in a boiling large flat pan and place on medium heat to boil. </span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: large;">After 1 hour, take the chhana in a plate, add semolina, flour, crushed cardamom and mash the whole thing together by using your palm. Keep mashing the whole thing for at least 10 minutes. </span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: large;">After 10 minutes, make small chum chums from the chhana mixture. The chum chums will be double in size, so at first make smaller version chumchums, before adding them to syrup.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: large;">When the syrup will start boiling, add the chumchums. Boil for 15 minutes covered. After 15 minutes, open the lid, turn the chumchums, sprinkle some water on the chumcchums and again boil for 10 minutes covered. Turn off the heat. Let the chumchums to be at room temperature. </span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: large;">When they will be completely at room temperature, take them out of the syrup, place on a plate in single layer, sprinkle grated khoya & chopped pistachio. Enjoy.......</span></div>
</li>
</ol>
<div style="text-align: left;">
<span style="font-size: large;"> </span><br />
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<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-eB8mnOuy8Ng/VEX0MnCxd6I/AAAAAAAAIqc/9o69_GHAfRQ/s1600/chumchum1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-eB8mnOuy8Ng/VEX0MnCxd6I/AAAAAAAAIqc/9o69_GHAfRQ/s1600/chumchum1.jpg" height="640" width="428" /></a></span></div>
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Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-76476414798066399392014-02-25T07:16:00.000-08:002014-02-25T07:16:37.051-08:00Jhaler Jhol (Bengali Vegetarian Curry)<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: small;">Serves 2 persons</span></h3>
<h3>
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients:</span></h3>
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">For Masoor Dal Fritters:</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">1. Masoor Dal - 1 cup soaked for 1 hour and grind into a fine paste with very little water.</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Turmeric - 1/2 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">3. Salt and sugar as per taste</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">4. Red Chili powder - 1/2 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">5. Vegetable or Canola oil for deep frying</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;"></span><br />
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<a href="http://2.bp.blogspot.com/-oR1FAz9R1sQ/Ue7trdCcH8I/AAAAAAAADoo/xoCQ6Mf1EQg/s1600/DSCN2063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-oR1FAz9R1sQ/Ue7trdCcH8I/AAAAAAAADoo/xoCQ6Mf1EQg/s320/DSCN2063.jpg" height="264" width="320" /></a></div>
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<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">Making the Fritters:</span></div>
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</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">1. Mix all the ingredients under "Masoor Dal Fritters" and bit well for 15 minutes. </span></div>
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<div class="separator" style="clear: both; text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Now heat oil in a deep frying pan and add each tablespoon of this mixture and fry till golden brown.</span></div>
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</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">3. Take the fritters out of the pan and place on paper towel.</span></div>
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<div align="left" class="separator" style="clear: both; text-align: center;">
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<span style="color: #073763; font-family: Georgia; font-size: large;">For the gravy:</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">1. Parwal or potol 6-8 peeled and lengthwise halved</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Potato 1 large peeled and lengthwise cut into pieces</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">3. Cumin powder - 1 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">4. Coriander powder 1 1/2 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">5. Turmeric powder - 1/2 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">6. Red chili powder - 1/2 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">7. Panch foron - 1 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">8. Salt and sugar as per taste</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">9. Masoor dal Fritters </span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">10. Vegetable oil 2 tablespoons for cooking</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-2Fcu4c04-K0/Ue7uxRHflaI/AAAAAAAADo0/h9Clo2sh8oc/s1600/DSCN2071.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-2Fcu4c04-K0/Ue7uxRHflaI/AAAAAAAADo0/h9Clo2sh8oc/s320/DSCN2071.jpg" height="260" width="320" /></a></div>
<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe:</span></h3>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Take a pan and heat oil in it. Now add panch foron for tempering. when they start crackling add the vegetables and fry till they are light brown.</span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Now make a paste of all the Cumin ,Coriander ,Turmeric ,Red chili Powder and add into the pan and stir fry for 2-3 minutes.</span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">3. Now add 2 cups of water into the pan and cook for 20 minutes with lid on low heat.</span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">4. After 15 minutes open the lid and add the fritters and cook on high heat for 10 minutes.</span></div>
<div style="text-align: left;">
</div>
</div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com1tag:blogger.com,1999:blog-7587304982161270662.post-55047068378304411392013-07-15T16:21:00.001-07:002013-07-15T20:38:12.634-07:00Dimer Khichuri<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="font-size: small;"><span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;">Serves 2 persons</span></span></h3>
<h3>
<span style="color: #0c343d; font-size: x-large;">Ingredients:</span></h3>
<span style="color: #0b5394; font-size: large;">1. Sona masoori rice 2/3 cup</span><br />
<span style="color: #0b5394; font-size: large;">2. Masoor dal 1/2 cup</span><br />
<span style="color: #0b5394; font-size: large;">3. Egg 2</span><br />
<span style="color: #0b5394; font-size: large;">4. Onion 1 medium size chopped and 1 small chopped</span><br />
<span style="color: #0b5394; font-size: large;">5. Green chilies 2 chopped</span><br />
<span style="color: #0b5394; font-size: large;">6. Ginger and garlic paste 2 tablespoons</span><br />
<span style="color: #0b5394; font-size: large;">7. Turmeric 1/2 teaspoon</span><br />
<span style="color: #0b5394; font-size: large;">8. Tomato 1 large chopped</span><br />
<span style="color: #0b5394; font-size: large;">9. </span> <span style="color: #0b5394; font-size: large;">Salt as per taste</span><br />
<span style="color: #0b5394; font-size: large;">10.Mustard oil 2 tablespoons and vegetable oil 1 tablespoon</span><br />
<span style="color: #0b5394; font-size: large;"></span><br />
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<a href="http://3.bp.blogspot.com/-xtQY1PSMdHs/UeSBnwgjDPI/AAAAAAAADoI/kM33ti_jHs4/s1600/dimer_khichuri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-xtQY1PSMdHs/UeSBnwgjDPI/AAAAAAAADoI/kM33ti_jHs4/s640/dimer_khichuri.jpg" width="640" /></a></div>
<h3>
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe:</span></h3>
<br />
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Wash the rice and dal together and boil them in a large pan till rice and dal are cooked enough. Off the oven and keep them aside.</span><br />
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Take each egg break into a bowl add salt, chopped onion & green chili and beat well. Now heat vegetable oil in a non-stick pan and fry omelets ,cut the omelets and keep aside.</span><br />
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Now heat the mustard oil in a wok and fry the onion and ginger garlic paste till golden brown. </span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">3. Add the chopped tomatoes and cook till the tomatoes become soft and pulpy. Now add turmeric and salt and fry till oil separates from the masala.</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">4. When oil start separating from the masala add the boiled dal and rice along with the boiled water was with them and stir well to mix them with the masala.</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">5. Now bring the mixture to a nice boil for 10 minutes. After 10 minutes add the omelet pieces into the khichuri and boil for couple of minutes. </span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">Serve the hot khichuri with the omelets pieces.</span></div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com1tag:blogger.com,1999:blog-7587304982161270662.post-50068762343855372432013-07-10T10:34:00.006-07:002013-07-12T06:35:58.281-07:00Biulir Dal & Jhinge Aloo Posto<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients:</span></h3>
<span style="color: #073763; font-size: large;">For Dal:</span><br />
<span style="color: #073763; font-size: large;"></span><br />
<span style="color: #073763; font-size: large;">1. Urad Dal or Biulir Dal 1/2 cup washed and boiled </span><br />
<span style="color: #073763; font-size: large;">2. Bay leaf 1 large</span><br />
<span style="color: #073763; font-size: large;">3. Fennel Seeds 2 tablespoons</span><br />
<span style="color: #073763; font-size: large;">4. Red chili whole 2</span><br />
<span style="color: #073763; font-size: large;">5. Ginger ,fennel seed and green chili paste 2 teaspoons</span><br />
<span style="color: #073763; font-size: large;">6. Vegetable oil 1 teaspoon</span><br />
<span style="color: #073763; font-size: large;">7. Asafetida 1/4 teaspoon</span><br />
<span style="color: #073763; font-size: large;">8. Salt and sugar as per taste</span><br />
<span style="color: #073763; font-size: large;"></span><br />
<span style="color: #073763; font-size: large;">For Posto:</span><br />
<span style="color: #073763; font-size: large;"></span><br />
<span style="color: #073763; font-size: large;">1. Ridge gourd 2 large peeled and chopped</span><br />
<span style="color: #073763; font-size: large;">2. Potatoes 2 large</span><br />
<span style="color: #073763; font-size: large;">3. Poppy seed paste 4-5 tablespoons</span><br />
<span style="color: #073763; font-size: large;">4. Green chilies 2</span><br />
<span style="color: #073763; font-size: large;">5. Vegetable oil 2 tablespoons</span><br />
<span style="color: #073763; font-size: large;">6. Turmeric powder 1/2 teaspoon</span><br />
<span style="color: #073763; font-size: large;">7. Salt as per taste</span><br />
<span style="color: #073763;"> </span><br />
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<h3>
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe:</span></h3>
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">Biulir Dal:</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">1. Heat oil in a pan and add bay leaf, fennel seeds, red chili, asafetida and fry for few seconds and then add the boiled dal and some water, bring the dal to a nice boil for 10 minutes. adjust salt and sugar to taste. </span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Before off the oven add the ginger, chili & fennel paste to the dal and mix it very well and off the oven and pour on a bowl.</span><br />
<span style="font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">Jhinge Posto:</span><br />
<span style="font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">1. Heat oil in a pan and add green chilies to it. Now add the potatoes and fry till they become golden brown. </span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Now add the ridge gourd and fry for couple of minutes. Then add the salt, turmeric and poppy seed paste and cook posto covered on low heat till the potatoes become cooked. </span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">3. When the potatoes are cooked enough higher the heat and fry the posto till all the water which came out from the ridge gourd evaporates.</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">4. When the water will be evaporated fry for for couple of minutes and off the oven.</span><br />
<br />
<span style="color: #073763; font-family: Georgia; font-size: large;">Serve <strong>"Jhinge Aloo Posto & Biulir Dal"</strong> with steamed rice as lunch.</span> </div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-85429945951029923082013-06-25T18:45:00.002-07:002013-07-12T06:37:48.154-07:00Kancha Kolar Kofta<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredients:</span></h3>
<span style="color: #0b5394; font-size: large;">For Kancha( Plantain) kola Koftas:</span> <br />
<br />
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Raw banana or Kancha kola 1 medium size cut into big pieces along with the skins</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Potato medium size 1 halved with skins</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">3. Onion 1 medium chopped</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">4. Green chilies 2 chopped</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">5. Cumin powder 1 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">6. Garam masala powder 1/2 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">7. Salt and sugar as per taste</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">8. Besan Or gram flour 5-6 tablespoons</span><br />
<span style="color: #073763; font-family: Georgia;"><span style="font-size: large;">9. Vegetable oil for frying</span> </span><br />
<span style="font-family: Georgia;"></span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">For kofta gravy:</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">1. Onion 1 medium size boiled and blended</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Ginger garlic paste 2 teaspoons</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">3. Tomato 1 large size boiled and blended</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">4. Potato 1 medium size cut into cubes</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">5. Coriander powder 1 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">6. Turmeric powder 1 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">7. Red chili powder 1 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">8. Salt and sugar as per taste</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">9. Cumin seeds 1 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">10. Bay leaf 1 large</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">11.Garam masala powder 1/2 teaspoon</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">12.Vegetable oil 2 tablespoons</span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">13.Ghee 1 tablespoon</span><br />
<span style="color: #073763; font-family: Georgia;"></span><br />
<span style="color: #073763; font-family: Georgia;"></span><br />
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<a href="http://2.bp.blogspot.com/-IDgOvZ_NCes/UcpDKINMKbI/AAAAAAAAC_s/YpP7mAk0dWg/s1600/kachakola_kofta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-IDgOvZ_NCes/UcpDKINMKbI/AAAAAAAAC_s/YpP7mAk0dWg/s640/kachakola_kofta.jpg" width="640" /></a></div>
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<span style="color: #073763; font-family: Georgia;"></span><br />
<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe:</span></h3>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">Making Koftas:</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">1. Boil the raw banana and potatoes together and peel the skins and mashed them. Take a bowl now add all the ingredients except the oil and add the mashed vegetables and make a soft dough. </span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Now make small balls out of the dough and deep fry them till golden brown and put on a paper towel.</span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia;"></span> </div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">Making the gravy:</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">1. Now take a non-stick pan and heat oil in it. Fry the Cubed potatoes till light brown and put them on a bowl. Now add the cumin seeds and bay leaf to the oil. When the cumin seeds started crackles add the ginger garlic paste and fry for 2-3 seconds. </span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia;"></span><span style="font-size: large;"> </span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">2. Now add the boiled and blended onion and some salt & sugar and fry till the onion becomes caramelized. In this time make a paste with turmeric powder, coriander, red chili powder and some salt. When the onion started to change color add the masala paste and fry till oil separates from the masala. </span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia;"></span><span style="font-size: large;"> </span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">3. Add the blended tomato to the masala and fry for couple of minutes. Add the fried potatoes and mix with the masala very well. Now add 2 cups of warm water the pan and boil the gravy till potatoes are cooked.</span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia;"></span><span style="font-size: large;"> </span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">4. When the potatoes will be cooked enough add the fried koftas and off the oven. Do not boil the gravy after adding the koftas. Sprinkle some garam masala & ghee and serve with rice or chapaties.</span></div>
<span style="color: #073763; font-family: Georgia;"></span> </div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com2tag:blogger.com,1999:blog-7587304982161270662.post-89313419076645072012013-06-18T10:06:00.001-07:002013-07-12T06:38:43.996-07:00Gola Ruti<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif;">Makes 8 Gola-Rotis</span></div>
<h3>
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients:</span></h3>
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Maida - 1/2 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2. Sooji - 1/2 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3. Egg - 1</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4. Fennel seeds - 1 tablespoon</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5. Salt - 1/3 teaspoon</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6. Brown Sugar - 3 tablespoons</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7. Green chilies - 2 chopped</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">8. Cilantro chopped - 4 tablespoons</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">9. Whole or 2% milk 1 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">9. Vegetable oil of ghee for frying</span><br />
<span style="color: #0b5394; font-family: Georgia;"></span><br />
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<h3>
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe:</span></h3>
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Mix all the ingredients in a large bowl and make a batter like dosa batter and let it stand for 15 minutes.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2. Now heat a large non-stick pan or dosa pan pour 3-4 drops oil and spread the oil all over the pan and pour 1 large spoon full of batter on the pan and spread it all over the pan. </span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3. Let cook both sides till light brown and take out from pan and serve hot with maple syrup or molasses.</span><br />
</div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com3tag:blogger.com,1999:blog-7587304982161270662.post-54614857415592213762013-06-13T11:33:00.004-07:002013-07-12T06:48:13.134-07:00Dimer Paturi<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif;">Serves 6 people</span></div>
<h3>
<span style="color: #0c343d; font-size: x-large;">Ingredients:</span></h3>
<br />
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. 4 eggs<br />2. Green chilies 2 finely chopped<br />3. Black mustard seeds 1 tablespoon<br />4. Yellow mustard seeds 2 tablespoons<br />5. Poppy seeds 1 tablespoon<br />6. Turmeric powder 1/2 teaspoon<br />7. Salt as per taste<br />8. Mustard oil 2 tablespoons</span><br />
<br />
<h3>
<span style="font-size: x-large;">
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif;">Recipe:</span></span></h3>
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. First take a bowl and break 4 eggs into it and very lightly beat them and keep aside.<br />Now make a paste with mustard seeds, poppy seeds , green chilies & some salt. </span><br />
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Take the lightly beaten eggs and add all the ingredients along with the mustard seed & poppy seeds paste and gently mix them. But do not beat the egg. Just mix it.<br />3. Preheat the oven on 350 F. Take a glass baking pan5"/10" and grease the pan with some mustard oil. Pour the egg mixture and place the tray into the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.<br />4. Remove the baking tray and let it set for 10 minutes. After 10 minutes cut the paturi in pieces and serve with steamed rice.<br />5. You may use tiffin box to make this recipe. Same way grease the stainless steel tiffin box and pour the mixture, close with the lid and put the box into a pressure cooker and pressure cook for 30 minutes on medium high heat.</span><br />
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif;"><span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;"></span><br />
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<a href="http://1.bp.blogspot.com/-X4bw_c1VCkM/UcSBiinxJ5I/AAAAAAAAC9Q/O8_PAp--gpo/s1600/dimer_paturi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-X4bw_c1VCkM/UcSBiinxJ5I/AAAAAAAAC9Q/O8_PAp--gpo/s640/dimer_paturi.jpg" width="640" /></a></div>
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Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-90363768478141509662013-06-11T09:09:00.001-07:002013-07-12T06:51:01.942-07:00Fulkopi Die Tilapia Machher Jhol<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: large;"><span style="font-size: x-large;">Ingredients</span>:</span></h3>
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Tilapia Fish pieces - 4 to 6</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2. Cauliflower - 2 cups big pieces</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3. Potato - 1 large cut into length wise pieces</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4. Ginger paste - 1 teaspoon</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5. Turmeric powder - 1 teaspoon</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6. Cumin powder - 1/3 teaspoon</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7. Green chilies - 2</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">8. Salt & sugar as per taste</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">9. Panch foron - 1 teaspoon</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">10.Vegetable or Canola oil - 2 tablespoons</span><br />
<span style="color: #0b5394; font-family: Georgia;"></span><br />
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<a href="http://2.bp.blogspot.com/-5xcOZAB_LQA/UcSCjespG6I/AAAAAAAAC9g/t_lbvKDyABU/s1600/machher_jhol.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-5xcOZAB_LQA/UcSCjespG6I/AAAAAAAAC9g/t_lbvKDyABU/s640/machher_jhol.jpg" width="640" /></a></div>
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<h3>
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: large;"><span style="font-size: x-large;">Recipe</span>:</span></h3>
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Wash the fish pieces and marinate them with salt and turmeric and keep them aside for 15 minutes. In the meantime boil some water with salt and soak the cauliflower pieces into the hot water for 30 minutes. After 30 minutes take the cauliflower pieces out of the water.</span><br />
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">2. Now heat oil in a wok and lightly fry the marinated fish pieces and put them aside. Now in the same oil fry the vegetables and put in a bowl.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3. Add 1 tablespoon oil if needed. Now make a paste with ginger paste, turmeric, cumin with little water . Add some panch foron and green chilies to the wok and fry for 1/2 minute. Now add the masala paste to the wok and fry. Add the fried vegetables also into the wok and fry for a while. </span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4. Now add 1 cup water and the fish pieces and cover the pan and cook on low heat for 15 minutes or until the vegetables are cooked. When the vegetables is cooked enough pour the Jhol in a large bowl. </span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5. You may garnish with some chopped cilantro and serve with steamed rice.</span></div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com1tag:blogger.com,1999:blog-7587304982161270662.post-26055660415715712522013-06-09T09:36:00.000-07:002013-07-12T06:52:29.454-07:00Bandha Kopir Chochhori (Simple Cabbage Curry)<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients:</span></h3>
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Cabbage roughly chopped - 3 cups </span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2. Eggplant chunks - 1 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3. Radish chunks - 1/2 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4. Flat bean chunks - 1/2 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5. Potato - 1 medium size cut into pieces</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6. Salt & sugar as per taste</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7. Panch foron 1/2 teaspoon</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">8. Turmeric - 1/2 teaspoon</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">9. Green chili whole - 2</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">10.Vegetable or canola oil - 2 tablespoons</span><br />
<span style="color: #0b5394; font-family: Georgia;"></span><br />
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<a href="http://2.bp.blogspot.com/-7K9p4bcEJac/UbStDDNfcSI/AAAAAAAAC34/RbYb8NRrCBg/s1600/bandhakopir_chochhori.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="http://2.bp.blogspot.com/-7K9p4bcEJac/UbStDDNfcSI/AAAAAAAAC34/RbYb8NRrCBg/s640/bandhakopir_chochhori.JPG" width="640" /></a></div>
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<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: large;"><span style="font-size: x-large;">Recipe</span>:</span></h3>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1. Take a pan or wok and heat oil and add panch foron and green chilies to it and fry till the panch foron crackles. When they started crackling add the chopped vegetables without the cabbages and add some salt & turmeric powder and fry for 4-5 minutes. </span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2. Now add the chopped cabbages and cover the pan and cook on low heat till the vegetables are soft and tender.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3. After 15 minutes open the lid and check if the vegetables are cooked or not. If they are cooked enough add some sugar and higher the heat and fry till all the water which came from cabbage evaporates. </span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4. When all the water will be evaporated little higher the flame and stir fry the vegetables for couple of minutes and then off the oven.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia;"></span> </div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">Serve the simple cabbage curry with dal and rice in lunch.</span></div>
</div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-64148109495291331252013-02-23T18:47:00.002-08:002013-07-12T06:53:35.309-07:00Peas kachuri & dum aloo<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="color: #134f5c; font-family: Georgia; font-size: x-large;">Ingredients:</span></h3>
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">For peas kachuri:</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">1.Sweet peas (store bought) 2 cups</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2.Ginger 1" long piece</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3.Green chili 2</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4.Roasted & grinde cumin and coriander seeds 2tablespoon</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5.Salt & sugar as per taste</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6.Maida 2 cups</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7.White oil for deep frying</span><br />
<span style="font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">For dum aloo:</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">1.Small potatoes 1lb</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2.Tomato 2 chopped</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3. 2tbsp poppy seed,10 kaju,2 tbsp char magaj,1" long ginger.(Make a paste of these ingredients togather)</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4.2 cups of coconut milk.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5.Salt & sugar as per taste</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6.Cumin seed 1 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7.Bay leaf 1 big</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">8.Garam masala pwd 1/2 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">9.Vegetable oil to cook.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">10.Turmeric 1/2 tsp,red chili pwd to taste & cumin pwd 1 tsp</span><br />
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<h3 style="text-align: left;">
<span style="color: #0c343d; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe:</span></h3>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">Peas kachuri:</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">1>Make a paste of peas,ginger & green chili using very little water.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2>Add coarsely ground roasted cumin coriander,salt & sugar to the peas paste and fry the paste with little water to make a stuffing and keep aside.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia;"><span style="font-size: large;">3<span style="color: #0b5394;">>Now make a soft dough with maida,little salt,white oil & some warm water and cover it and keep aside for 1 hr.</span></span></span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4>After 1 hr make small balls from the dough and put the stuffing into the balls and roll them with little oil to make small disk.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5>Heat oil in a deep wok and fry the kachuries one by one and put on paper tissue.</span></div>
<div style="text-align: left;">
<span style="font-size: large;"></span><br /></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">For dum aloo:</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">1>Peel the potatoes and prick them and put them into salty water for 6-8 hrs.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2>Heat oil in a pan.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2>After 6-8 hrs take them out from salty water and fry them in hot oil and put them in a bowl.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3>Now add some cumin & bay leaf in the rest of the oil and fry for a while.Add Chopped tomatoes and some salt to it and cover and simmer to cook the tomatoes.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4>Add the masala paste,turemric,red chili & cumin to it and fry till oil separates from masala.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5>Add some sugar and fried potatoes to the pan and mix them with fried masala very well.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6>Add the coconut milk to it and cover & simmer it till potatoes cooked.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7>When the potatoes cooked higher the stove and dry the gravy.</span></div>
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<span style="font-size: large;"></span><br /></div>
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<span style="color: #0b5394; font-family: Georgia;"><span style="font-size: large;">8>When the gravy becomes dry sprinkle garam masala and serve with hot peas kachuri</span>.</span></div>
</div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-14912035155084284472013-02-15T10:31:00.000-08:002013-07-12T06:54:36.498-07:00Chhanar jeelipi( Bengali sweet)<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
</div>
<h3>
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients:</span></h3>
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1.Dry milk powder 1 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2.Maida 1/2</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3.Baking powder 1/2 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4.Heavy whipping cream 3/4 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5.Sugar 2 cups</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6.Cardamom Powder 1/2 tsp or 4-6 cardamom pods</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7.Pinch of saffron</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">8.3 cups of water</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">9.Vegetable oil for deep frying</span><br />
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<a href="http://2.bp.blogspot.com/-id1erGmKW4g/UR5qOSwZCfI/AAAAAAAAB4g/0gs16lrvX_k/s1600/CHHANAR+JILIPI+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="http://2.bp.blogspot.com/-id1erGmKW4g/UR5qOSwZCfI/AAAAAAAAB4g/0gs16lrvX_k/s640/CHHANAR+JILIPI+1.JPG" uea="true" width="640" /></a></div>
<h3 style="text-align: left;">
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe:</span></h3>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1>First make a soft dough with dry milk powder,maida,baking powder & heavy cream and cover it and keep aside for 15 mins.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2>In this mean time take a deep pan and add 2 cups of sugar,pinch of saffron,cardamom powder or cardamom pods and water and bring it to boil.Let the syrup boil for 5 mins.After 5 mins off the stove and keep the syrup on the stove to keep it hot.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3>Now take the dough and divide into 16 equal samll balls.Now take a small ball and roll it into string about 8" long.Now bring one eng to the middle and connect it and bring the another end to the top and connect it too.And then it will look like a jeelipi.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4>Repeat this with the rest of the balls.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5>Now heat oil in a frying pan and add the jeelipi one by one and fry till golden brown from both side and keep stirring not to burn them.</span></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6>Now take fried jeelipi and put them into hot syrup.when all the fried jeelipies soaked into hot syrup cool them into room temperature and serve.</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: Georgia; font-size: large;">Enjoy chhanar jeelipi with your family.</span></div>
</div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-90467115329771343372013-02-01T10:45:00.000-08:002013-07-12T06:59:50.083-07:00Indo chinese style spicy garlic chicken <div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
</h3>
<h3>
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients:</span></h3>
<br />
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">For marinade:</span><br />
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1.Boneless chicken 1/2lb or 250gm cut into bite size pieces</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2.Ginger garlic minced 1tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3.Egg white of 1 egg</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4.Black pepper pwd 1/2 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5.Cornflour 2tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6.Soya sauce 1 tbap</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7.Salt to taste</span><br />
<span style="color: #0b5394; font-family: Georgia;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">For spicy garlic sauce:</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">1.Garlic 1 tbsp minced</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2.Onion finely chopped 1/2 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3.Chili flakes 1tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4.Chili garlic paste 1tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5.Soya sauce 2tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6.Tomato sauce 1/3 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7.Ajinomoto 1/2 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">8.Cornflour 2tbsp dissolved into 4 tbsp chicken stock</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">9.Sugar 1tbsp,Salt to taste</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">10.Spring onion 1/2 cup chopped</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">11.Chicken stock 1 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">11.Vegetable oil </span><br />
<span style="color: #0b5394; font-family: Georgia;"></span><br />
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<a href="http://2.bp.blogspot.com/-eh9k5Sr-k6c/UQwHLSx27wI/AAAAAAAAB1c/1x5gpH-rLLI/s1600/DSC_1341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://2.bp.blogspot.com/-eh9k5Sr-k6c/UQwHLSx27wI/AAAAAAAAB1c/1x5gpH-rLLI/s640/DSC_1341.JPG" width="640" /></a></div>
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<h3>
<span style="font-size: x-large;">
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif;">Recipe:</span></span></h3>
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1>Marinate the chicken pieces with all the ingredients mentioned for marination.Keep marinated chicken pieces for 30 mins and after 30 mins deep fry the chicken and keep them on a pepper towel.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2>Take another non-stick pan and heat 2 tbsp of used oil and add minced garlic & chili flakes,sugar and fry for few secs.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3>Add chopped onion into it and saute for 2 mins.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4>Now add chili garlic paste, soya sauce, tomato sauce & ajinomoto to it and let the mixture to boil for 2 mins.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5>Add chicken stock & fried chicken pieces to it and bring the gravy to boil for 5 mins.After 5 mins add the cornflour dissolved chicken stock and mix the gravy very well to coat the chicken with sauce.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6>Add the chopped spring onion to it and mix it.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7>Serve spicy chicken with hakka noodle or fried rice.</span><br />
<br />
<span style="color: #0b5394; font-family: Georgia;"></span><br /></div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-28658701014340421992013-01-25T21:29:00.003-08:002013-07-12T06:58:58.473-07:00Indian style Tandoori chicken Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ingredients:</span></h3>
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">For toppings:</span><br />
<span style="font-size: large;"></span><br />
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif; font-size: large;">1.Chicken breasts 1 </span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2.Yoghurt 1/2 cup beaten</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3.Tandoori masala 4 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4.Ginger garlic paste 1 tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5.Lemon juice 2tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">6.Crushed kasuri methi 2 tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">7.Red chili pwd 1/2 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">8.Garam masala pwd 1/4 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">9.Salt as per taste</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">10.Olive oil 2tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">11.Bell pepper sliced</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">12.Onion sliced</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">13.Tomatoes sliced</span><br />
<span style="font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">For pizza crust:</span><br />
<span style="font-size: large;"></span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">1.Pre baked pizza crust or Pillsbury pizza dough(I've used pizza dough)</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">2.Pizza sauce 1/2 cup</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">3.Mozzarella cheese grated 1 cup(fat free cheese can be used)</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">4.Olive oil 3 tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">5.Pizza seasoning 1tbsp </span><br />
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<a href="http://3.bp.blogspot.com/-0PXmVwSdmMc/UbTBxzKKQVI/AAAAAAAAC5k/6lSvPMO8JL8/s1600/DSCN1065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-0PXmVwSdmMc/UbTBxzKKQVI/AAAAAAAAC5k/6lSvPMO8JL8/s640/DSCN1065.JPG" width="640" /></a></div>
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<h3>
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Recipe:</span></h3>
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif; font-size: large;">Preparing toppings:</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">Take a bowl and mix yoghurt, ginger garlic paste, red chili pwd, garam masala, tandoori chicken masala, lemon juice, salt & olive oil together and mix this mixture with the chicken breast and put this into a zip lock bag and keep this for 4-6 hrs.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">Heat a pan and pour some olive oil in it and fry the marinated chicken breast till the chicken is cooked.</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">When the chicken is cooked remove it from the pan and slice the breast.</span><br />
<span style="font-size: large;"></span><br />
<span style="color: #073763; font-family: Georgia; font-size: large;">Prepare the pizza:</span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;"></span><br />
<span style="color: #0b5394; font-family: Georgia; font-size: large;">If you are using a prebaked crust then just spread pizza sauce and decorate the crust with chicken, bell pepper, onion, tomato, pizza seasoning & cheese and just bake it in a 400F preheated oven for 10-12 minutes or the edges become golden brown.</span><br />
<span style="font-size: large;"></span><br />
<div align="center">
<strong><span style="color: #0b5394; font-family: Georgia; font-size: large;">OR</span></strong></div>
<div align="center">
<span style="font-size: large;"></span><br /></div>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia; font-size: large;">If you are using a homemade pizza dough then just roll the dough to make a 12" thick crust and prick the crust with a fork. Place the crust on the greased pan and spray some olive oil and bake for 5-7 minutes in 400F preheated oven. Then remove it from oven and spread some sauce and decorate the crust with the toppings along with chicken & cheese. Again place the pizza in the oven for 10 minutes.</span><br />
<span style="color: #0b5394; font-family: Georgia;"></span><span style="font-size: large;"> </span></div>
<div style="text-align: left;">
<span style="font-size: large;"><span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;">Remove the pizza and cut into pieces and serve hot.</span></span></div>
</div>
Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-19218508805522335862013-01-19T12:26:00.001-08:002013-06-09T09:41:48.227-07:00Indian Style Chicken Burger<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="color: #134f5c; font-size: large;">Ingredients:</span></h3>
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif;">For patties:</span><br />
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;">1.Ground chicken 1/2 lb</span><br />
<span style="color: #0b5394; font-family: Georgia;">2.Onion 1 medium chopped</span><br />
<span style="color: #0b5394; font-family: Georgia;">3.Garlic 1 tbsp finely chopped</span><br />
<span style="color: #0b5394; font-family: Georgia;">4.Tandoori chicken masala 2 tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia;">5.Chopped green chili 1 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia;">6.Salt asper taste</span><br />
<span style="color: #0b5394; font-family: Georgia;">7.Garam masala pwd 1/2 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia;">8.Egg 1 & 2 tbsp cornflour</span><br />
<span style="color: #0b5394; font-family: Georgia;">9.Bread crumbs 1/2 cup</span><br />
<span style="color: #0b5394; font-family: Georgia;">10.Vegetable oil </span><br />
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<span style="color: #073763; font-family: Georgia, "Times New Roman", serif;">For burger :</span><br />
<span style="color: #0b5394; font-family: Georgia;">1.Burgre buns 4</span><br />
<span style="color: #0b5394; font-family: Georgia;">2.Lettuce </span><br />
<span style="color: #0b5394; font-family: Georgia;">3.Onion rings</span><br />
<span style="color: #0b5394; font-family: Georgia;">4.Tomato cut into thin round shape</span><br />
<span style="color: #0b5394; font-family: Georgia;">5.Olive oil mayonnaise</span><br />
<span style="color: #0b5394; font-family: Georgia;">6.Butter </span><br />
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<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: large;">Recipe:</span></h3>
<span style="color: #073763; font-family: Georgia, "Times New Roman", serif;">Making burger patties:</span><br />
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;">1>Take a bowl and add onion, garlic, chili, tandoori masala, garam masala & salt and mix well.</span><br />
<span style="color: #0b5394; font-family: Georgia;">2>Now make 4 equal patties from the mixture.</span><br />
<span style="color: #0b5394; font-family: Georgia;">3>Make a smooth batter with egg, cornflour & water.</span><br />
<span style="color: #0b5394; font-family: Georgia;">4>Take each patties & dip into the batter and coat with breadcrumbs.</span><br />
<span style="color: #0b5394; font-family: Georgia;">5>Heat some oil in a pan and fry those patties till golden brown and keep them aside.</span><br />
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<span style="color: #073763; font-family: Georgia;">Making burgers:</span><br />
<span style="color: #0b5394; font-family: Georgia;">1>Take burger buns and spread butter on them.</span><br />
<span style="color: #0b5394; font-family: Georgia;">2>Place 1 lettuce on 1 bun, then place a patties, onion rings, tomato, mayonnaise and on the top place another bun.</span><br />
<span style="color: #0b5394; font-family: Georgia;">3>Continue this process to make the remaining burgers.</span><br />
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<span style="color: #073763; font-family: Georgia; font-size: large;">Serve burger with ketchup</span><br />
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Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-12680846637900465632013-01-19T10:50:00.004-08:002013-06-09T09:42:21.371-07:00Aloo paratha<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<br /><span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #073763; font-size: large;">Makes 6 parathas</span></div>
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<span style="color: #073763; font-family: Georgia, "Times New Roman", serif;">For stuffing you need:</span></div>
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<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;">1.Aloo large 2 boiled and mashed</span></div>
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<span style="color: #0b5394; font-family: Georgia;">2.Onion 1 medium finely chopped & 1 tsp chopped green chili</span></div>
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<span style="color: #0b5394; font-family: Georgia;">3.Ginger 1 tbsp minced</span></div>
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<span style="color: #0b5394; font-family: Georgia;">4.1/3 cup cumin & coriander seeds roasted and ground</span></div>
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<span style="color: #0b5394; font-family: Georgia;">5.Salt as per taste</span></div>
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<span style="color: #0b5394; font-family: Georgia;">6.Coriander leaves chopped 1/2 cup</span></div>
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<span style="color: #0b5394; font-family: Georgia;">7.Ajwain 1tsp</span></div>
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<span style="color: #0b5394; font-family: Georgia;">8.Vegetable oil 2 tbsp</span></div>
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<span style="color: #073763; font-family: Georgia;">For parathas:</span></div>
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<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;">1.Maida 2 cups</span></div>
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<span style="color: #0b5394; font-family: Georgia;">2.Salt</span></div>
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<span style="color: #0b5394; font-family: Georgia;">3.Peanut oil for frying</span></div>
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<span style="color: #0b5394; font-family: Georgia;">4.Warm water </span></div>
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<h3>
<span style="color: #134f5c; font-size: large;">Recipe:</span></h3>
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;">1>Heat some oil in a pan and fry chopped onion till light golden.</span><br />
<span style="color: #0b5394; font-family: Georgia;">2>Add chili & ginger and fry for a while and add ground spices and fry for few seconds.</span><br />
<span style="color: #0b5394; font-family: Georgia;">3>Add some salt,ajwain and mashed potato and mix well.</span><br />
<span style="color: #0b5394; font-family: Georgia;">4>Finally add chopped coriander and mix with potato and let the stuffing cool.</span><br />
<span style="color: #0b5394; font-family: Georgia;">5>Now make a soft dough with maida,salt,oil and look warm water and cover with a dump cloth and keep aside for 15 mins.</span><br />
<span style="color: #0b5394; font-family: Georgia;">6>Now make equal 6 balls from the dough and roll a make a small disk size and place some stuffing on the center of the disk and fold the dough around the Filling ball, completely enclosing it. Pinch the dough ends together.</span><br />
<span style="color: #0b5394; font-family: Georgia;">7>Flatten the stuffed ball and dip it into the dry flour on both sides.</span><br />
<span style="color: #0b5394; font-family: Georgia;">8>Roll out the stuffed ball into a tortilla shaped disk. The paratha should not be too thin.</span><br />
<span style="color: #0b5394; font-family: Georgia;">9>Place the rolled paratha on the heated skillet and cook until bubbles start to appear.</span><br />
<span style="color: #0b5394; font-family: Georgia;">10>Once bubbles appear, flip the paratha over and lightly spray it with cooking oil.</span><br />
<span style="color: #0b5394; font-family: Georgia;">11>Allow this side to cook for 30 seconds and flip it over once more. Again, lightly spray with cooking oil.</span><br />
<span style="color: #0b5394; font-family: Georgia;">12>Keep flipping and cooking the paratha until the look of raw dough is gone and it looks completely cooked. It should have light golden/brown spots.</span><br />
<span style="color: #0b5394; font-family: Georgia;">13>Keep the paratha in a covered or insulated container and repeat process for remaining parathas.</span><br />
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<span style="color: #073763; font-family: Georgia; font-size: large;">Serve parathas with pickle & curd.</span><br />
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Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0tag:blogger.com,1999:blog-7587304982161270662.post-52204822565783700102013-01-17T07:13:00.002-08:002013-06-09T09:42:59.588-07:00Aloo matar<div dir="ltr" style="text-align: left;" trbidi="on">
<h3>
<span style="color: #134f5c; font-size: large;">Ingredients:</span></h3>
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;">1.Aloo 2 large peeled and cut into pieces</span><br />
<span style="color: #0b5394; font-family: Georgia;">2.Green peas 1cups</span><br />
<span style="color: #0b5394; font-family: Georgia;">3.Ginger chopped 1 tbsp</span><br />
<span style="color: #0b5394; font-family: Georgia;">4.Turmeric pwd 1/2 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia;">5.Coriander pwd 1 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia;">6.Green chili 1,red chili 1 and 4 black peppercorns.Make a paste of these 3 peppers and keep aside.</span><br />
<span style="color: #0b5394; font-family: Georgia;">7.Kasuri methi 1 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia;">8.Cumin seed 1 tsp</span><br />
<span style="color: #0b5394; font-family: Georgia;">9.Vegetable oil </span><br />
<span style="color: #0b5394; font-family: Georgia;">10.Salt as per taste</span><br />
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<h3 style="text-align: left;">
<span style="color: #134f5c; font-family: Georgia, "Times New Roman", serif; font-size: large;">Recipe:</span></h3>
<div style="text-align: left;">
<span style="color: #0b5394; font-family: Georgia, "Times New Roman", serif;">1>Take a pressure cooker and heat some oil in it.</span></div>
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<span style="color: #0b5394; font-family: Georgia;">2>Add cumin seeds and chopped ginger and fry for a while.</span></div>
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<span style="color: #0b5394; font-family: Georgia;">3>Add turmeric, coriander pwd and mixed chili paste and some salt and fry.</span></div>
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<span style="color: #0b5394; font-family: Georgia;">4>Now add green peas and potatoes and mix them with the masala mixture very well.</span></div>
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<span style="color: #0b5394; font-family: Georgia;">5>Add kasuri methi and 2 cups of water to it and close the cooker and higher the flame.</span></div>
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<span style="color: #0b5394; font-family: Georgia;">6>After 1 whistle off the stove and let the pressure to come out.</span></div>
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<span style="color: #0b5394; font-family: Georgia;">7>When all pressure came out open the lid and boil the gravy to be thicken.</span></div>
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<span style="color: #0b5394; font-family: Georgia;">8>After the gravy becomes thick sprinkle some chopped coriander and serve with chapati or pooris.</span></div>
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Moumita Ghoshhttp://www.blogger.com/profile/18153601189214051667noreply@blogger.com0