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December 12, 2012

Bengali crab curry

Kakrar jhal:

Ingredients:

1.Choto size er kakra 4 te clean kora.
2.Onion chopped 1 1/2
3.Tomato chopped 1 large
4.Ginger garlic paste 1tbsp
5.Turmeric pwd 1tsp,red chili pwd 1/2 tsp
6.Salt to taste
7.Mustard oil 1/2 cup.





Recipe:

Kakra gulo ke salt r samanno halud die marinade kore rakho.ebare ekta wok e mustard oil gorom kore tate kakra gulo bheje nao.ebare oi oil e onion fry koro halka brown howa obdhi.ebare tate ada rasun bata die koste hobe kichukhon.ebare tomato r halud lonka guro salt die kosie kosie tel berobe jokhon tokhon kakra gulo die aro koste hobe.ebare tate 1 cup gorom jol die dhaka die rakho sim kore.15 mins bade dhaka khule stove barie dao.jhol ektu ghono hole namie nao.Gorom sada bhater sathe poribeshan koro.

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