June 17, 2011

Rui Posto


1.Rui/Rahu  fish 4/6 pieces
2.Onion 1 small or 1/2 medium chopped
3.Tomato  1 chopped
4.4 green chilies
5.Turmeric  pwd 1tsp
6.Red chili pwd 1/2tsp
7.Kalonji  1/2 tsp
8.Poppy seed paste 1 1/2 tsp
9.Salt to taste
10.Mustard oil 4tbsp
11.Coriander leaves for garnishing


First clean the fish and marinade with half of turmeric and salt and keep aside for 10mins. Now heat the oil in a kadai and fry the fish till golden brown. In the remaining oil add black cumin seeds and green chilies and when they splatter add the chopped onion. Fry the onion till soften and now add the chopped tomatoes. Fry for few mins. Now add the poppy seed paste, remaining turmeric ,red chili pwd ,salt and fry. When oil separates from gravy add the fried fish and fry again. Now add some water and bring the gravy boil. Let the gravy boil till it becomes thick. Now remove the kadai from heat and garnish it with chopped fresh coriander leaves. Serve it with steamed rice.

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