Ingredients :
1. Chicken Bone-in pieces - 500 gms2. Chopped Onion - 2 small
3. Ginger garlic paste - 1 teaspoon
4. Turmeric powder - 1/2 teaspoon
5. Cumin Powder - 1 teaspoon
6. Chili Powder - to taste
7.Tomato, puree - 1 large
8. Kaju - 10 pieces
9. Poppy seed paste - 1 tablespoon
10. Coconut Milk - 1 cup
11. Salt & sugar to taste
12. Cardamom pods - 2, cinnamon stick - 1, cloves - 3, bay leaf - 1, cumin seeds - 1/2 teaspoon
13. Vegetable oil - 2 tablespoons
14. Ghee - 1 tablespoon
Recipe :
1. Take the chicken pieces, marinate with turmeric, red chili powder and keep aside.
2. Now take a pan and heat oil in it. Add cumin seeds, bay leaf, cinnamon, cloves & cardamom pods.
3. Fry for few seconds, add chopped onion and fry till the onion becomes golden.
4. When the onion is golden, add ginger garlic paste, cumin powder.
5. Sprinkle some water and fry for few seconds till oil oozes.
6. When oil starts oozing, add kaju & poppyseed paste and fry for 5 seconds. Now add the marinated chicken pieces.
7. Add some salt and cover the pan with lid, cook the chicken for 10 minutes.
8. Open the lid and start frying the chicken pieces with spice mixture.
9. Again oil will start oozing, now add the coconut milk, cover the pan and cook the chicken till it becomes tender and soft. It will take 15-20 minutes.
10. After 20 minutes, adjust salt & sugar, and serve Murgi Malaikari withany rice items or roti, parathas etc..
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