February 01, 2013

Indo chinese style spicy garlic chicken


For marinade:
1.Boneless chicken 1/2lb or 250gm cut into bite size pieces
2.Ginger garlic minced 1tbsp
3.Egg white of 1 egg
4.Black pepper pwd 1/2 tsp
5.Cornflour 2tbsp
6.Soya sauce 1 tbap
7.Salt to taste

For spicy garlic sauce:
1.Garlic 1 tbsp minced
2.Onion finely chopped 1/2 cup
3.Chili flakes 1tbsp
4.Chili garlic paste 1tbsp
5.Soya sauce 2tbsp
6.Tomato sauce 1/3 cup
7.Ajinomoto 1/2 tsp
8.Cornflour 2tbsp dissolved into 4 tbsp chicken stock
9.Sugar 1tbsp,Salt to taste
10.Spring onion 1/2 cup chopped
11.Chicken stock 1 cup
11.Vegetable oil


1>Marinate the chicken pieces  with all the ingredients mentioned for marination.Keep marinated chicken pieces for 30 mins and after 30 mins deep fry the chicken and keep them on a pepper towel.
2>Take another non-stick pan and heat 2 tbsp of used oil and add minced garlic & chili flakes,sugar and fry for few secs.
3>Add chopped onion into it and saute for 2 mins.
4>Now add chili garlic paste, soya sauce, tomato sauce & ajinomoto  to it and let the mixture to boil for 2 mins.
5>Add chicken stock & fried chicken pieces to it and bring the gravy to boil for 5 mins.After 5 mins add the cornflour dissolved chicken stock and mix the gravy very well to coat the chicken with sauce.
6>Add the chopped spring onion to it and mix it.
7>Serve spicy chicken with hakka noodle or fried rice.

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