January 25, 2013

Indian style Tandoori chicken Pizza


For toppings:

1.Chicken breasts 1
2.Yoghurt 1/2 cup beaten
3.Tandoori masala 4 tsp
4.Ginger garlic paste 1 tbsp
5.Lemon juice 2tbsp
6.Crushed kasuri methi 2 tbsp
7.Red chili pwd 1/2 tsp
8.Garam masala pwd 1/4 tsp
9.Salt as per taste
10.Olive oil 2tbsp
11.Bell pepper sliced
12.Onion sliced
13.Tomatoes sliced

For pizza crust:

1.Pre baked pizza crust or Pillsbury pizza dough(I've used pizza dough)
2.Pizza sauce 1/2 cup
3.Mozzarella cheese grated 1 cup(fat free cheese can be used)
4.Olive oil 3 tbsp
5.Pizza seasoning 1tbsp


Preparing toppings:
Take a bowl and mix yoghurt, ginger garlic paste, red chili pwd, garam masala, tandoori chicken masala, lemon juice, salt & olive oil together and mix this mixture with the chicken breast and put this into a zip lock bag and keep this for 4-6 hrs.
Heat a pan and pour some olive oil in it and fry the marinated chicken breast till the chicken is cooked.
When the chicken is cooked remove it from the pan and slice the breast.

Prepare the pizza:

If you are using a prebaked crust then just spread pizza sauce and decorate the crust with chicken, bell pepper, onion, tomato, pizza seasoning  & cheese and just bake it in a 400F preheated oven for 10-12 minutes or the edges become golden brown.


If you are using a homemade pizza dough then just roll the dough to make a 12" thick crust and prick  the crust with a fork. Place the crust on the greased pan and spray some olive oil and bake for 5-7 minutes in 400F preheated oven. Then remove it from oven and spread some sauce and decorate the crust with the toppings along with chicken & cheese. Again place the pizza in the oven for 10 minutes.
Remove the pizza and cut into pieces and serve hot.

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