January 05, 2013

Bhaja Muger Dal Bengali Style


1.Mung dal 1/2 cup
2.Whole cumin 1/2 tsp
3.Turmeric Powder 1/2 tsp
4.Grated ginger 1/2 tsp
5.Bay leaf 1
6.Whole red chilli 2
7.Green Peas 1/2 cup
8.Salt & sugar as per taste
9.Garam masala 1/2 tsp
10.Vegetable oil 1tbsp



Heat a pan and roast the mung dal till light brown and wash the roasted dal under cold water and boil the dal till the dal becomes soft and keep aside.
Take a pan and heat oil in it and fry the cumin,bay leaf and red chili for 1 minute.
Now add the grated ginger, turmeric, peas, salt & sugar and fry for another 2-3 minutes.
After 2-3 minutes of frying them add the boiled dal and bring the dal to a good boil for 5 minutes.
After 5minutes off the stove and place the dal in a bowl and sprinkle some garam masala on it.

Tip:Sada bhater sathe begun bhaja o papod bhajar sathe poribeshan korun.

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