January 09, 2013

Rui machr jhol


1.Rohu fish 4-6 pieces
2.Potato 1 big thick sliced
3.Parwal  4 peeled and lengthwise halved or egg plant 1 thick sliced
4.Panch foron 1 tsp
5.Cumin pwd 1 tsp
6.Coriander pwd 1 tsp
7.Black pepper pwd 1/4 tsp
8.Turmeric pwd 1 tsp
9.Salt 1 tbsp
10.Coriander leaves chopped 1/3 cup
11.Mustard oil 1/2 cup


1>Wash and marinate fish pieces with salt & turmeric and fry them till light brown.
2>Now add some panchforon and fry for a while and then add potato,parwal or eggplant and fry them very well .
3>Take an small bowl and make a paste of turmeric,cumin,coriander & black pepper pwd and add into the wok and stir fry along with the vegetables.
4>Now add 2cups of water to it and the fried fish and cover it and simmer to cook the vegetables.
5>When the vegetables are well cooked higher the stove andbring the curry to boil.
6>After 5 mins of boiling pour the macher jhol in a big bowl.If you like you can garnish the grsavy with chopped coriander.
7>Serve it with steamed rice.

Tip:You can have this gravy with some lime juice.Lime goes awesome with macher jhol bhat.

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