January 02, 2013

Bhetki fish curry with cauliflower & potato


1.Bhetki of sea perch 6 big pieces
2.Potato 1 big cut into pieces
3.Cauliflower broken into pieces.
4.Ginger paste 1tbsp
5.2 tomatoes chopped
6.Whole cumin 1 tsp
7.Cumin pwd 1/2 tsp
8.Turmeric pwd 1/2 tsp
9.Red chili pwd 1/2 tsp
10.Salt as per taste
11.Sugar as per taste.

12.Mustard oil 1/3 rd cup
13.Bay leaf 1 big
14.Garam masala pwd 1/2 tsp


Take a bowl and place the fish pieces and marinate them with salt & turmeric.Now heat oil in a wok and fry the marinated fish pieces till golden brown.Take them and keep aside .Fry the potato and cauliflower and keep aside them too.Now take another pan and a heat some oil in it.Add cumin seed & bay leaf and fry for few seconds.Now make a paste of ginger paste,turmeric,red chili & cumin pwd with little water and add it to oil and saute till oil separates.Add the fried vegetables to it and fry for 2 mins and add 4 cups of water and fishes and cover it and simmer it.After the potatoes are cooked off the stove ,sprinkle some garam masala pwd and serve it with steamed rice.

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