January 05, 2013

Methi chicken


1.Chicken bone in pieces 450 gm / 1lb
2.Onion chopped 1 medium or 2 small
3.Tomatoes chopped 1 large or 2 1/2 small
4.Ginger garlic paste 2 tbsp
5.Green chili chopped 2
6.Turmeric pwd 1/2 tsp
7.Kashmiri red chili pwd 1/2 tsp
8.Coriander pwd 1tsp
9.Yogurt 1 cup
10.Whole garam masala such as 2 green cardamoms,3 cloves,1" long stick cinammon, bay leaf 1 big
11.Garam masala pwd 1/2 tsp
12.Coriander leaves chopped 1 cup & kasuri methi 4 tsp crushed
13.Salt as per taste.
14.Sugar 1/2 tsp
15.Mustard oil 4 tbsp


1>Clean the chicken pieces and marinate with yogurt,turmeric,chili pwd,ginger garlic paste and keep this for 1hr.
2>Take a large pan and heat oil and fry whole garam masala for 1 min.
3>Add chopped onion and some salt and fry till golden brown.
4>Add chopped tomatoes into it and cook the tomatoes very well.
5>Add the marinated chicken and some salt if neede and simmer the stove and cover the pan.
6>Open the lid and check wheather the chicken is cooked or not.
7>When chicken is well cooked higher the stove to evaporate the juice which came out from the chicken. 
8>Now add sugar,garam masala,chopped coriander into it and stir fry the chicken very well.
9>Add 1/2 cup of water and kasuri methi and bring the gravy to boil.
10>After 5 mins of boiling pour methi chicken in a bowl and serve it roti or plain rice.

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