January 12, 2013

Methi parantha


For 5 paranthas:

1.Fresh methi leaves 2 cups chopped
2.1 small onion finely chopped
3.Garlic 1 clove grated
4.Cumin seed 1 tsp
5.2 green chilis chopped
6.Turmeric pwd 1/2 tsp
7.Coriander pwd 1 tsp
8.Amchur pwd 1 tsp
9.Salt as per taste
10.Vegetable oil
11.Maida 2 cups


1>Heat oil in a pan and add cumin seeds and chopped chilis.
2>Add grated garlic and fry for a while.
3>Befor the garlic get brown add the chopped onion and fry till onions are light brown.
4>Add chopped methi leaves, coriander pwd, turmeric pwd, amchur pwd and salt and fry for 10 mins.
5>Now let the methi mixture cool .
6>Now take maida in a bowl and add salt & vegetable oil and mix it.Add the methi mixture and mix with maida and make a soft dough and keep it for 15 mins.
7>After 15 mins make 5 equal balls from the dough and roll one by one .
8>Heat a tawa or frying pan and fry paranthas one by one with some oil and serve hot with achar and dahi.

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