January 04, 2013

Macher jhal sorshe bata die


1.Rui/Tilapia/Sea perch any fish 6 pieces
2.White mustard seed 2tsp + black mustard seed 2 tsp + 1 tsp poppy seed
3.Turmeric pwd 1 tbsp
4.Salt 1 tbsp
5.Coriander leaves chopped 1/2 cup
6.Mustard oil 4 tbsp
7.Green chilis 5-6


1.Take fish pieces and wash very well and marinate the pieces with turmeric & salt and keep aside.
2.Now in a grinder make paste of mustard seed + poppy seed ,some salt & 4 chilis , coriander leaves & stain the paste with a stainer and keep aside.
3.Heat oil in a pan and fry the fish till golden brown and keep aside.
4.In the remaining oil add chilis and fry for a while and add the stained masala paste,turmeric,salt and bring it to boil.
5.When the gravy starts boiling add the fish .
6.Boil the gravy till oil starts floating.
7.Serve sorshe jhal with steamed rice.

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