January 17, 2013

Aloo matar


1.Aloo 2 large peeled and cut into pieces
2.Green peas 1cups
3.Ginger chopped 1 tbsp
4.Turmeric pwd 1/2 tsp
5.Coriander pwd 1 tsp
6.Green chili 1,red chili 1 and 4 black peppercorns.Make a paste of these 3 peppers and keep aside.
7.Kasuri methi 1 tsp
8.Cumin seed 1 tsp
9.Vegetable oil
10.Salt as per taste


1>Take a pressure cooker and heat some oil in it.
2>Add cumin seeds and chopped ginger and fry for a while.
3>Add turmeric, coriander pwd and mixed chili paste and some salt and fry.
4>Now add green peas and potatoes and mix them with the masala mixture very well.
5>Add kasuri methi and 2 cups of water to it and close the cooker and higher the flame.
6>After 1 whistle off the stove and let the pressure to come out.
7>When all pressure came out open the lid and boil the gravy to be thicken.
8>After the gravy becomes thick sprinkle some chopped coriander and serve with chapati or pooris.

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