January 02, 2013

Toor daal/Arhar dal


1.Toor dal soaked for 1hr & boiled.
2.Ginger & garlic minced 2 tsp
3.Ghee 1tsp
4.Oil 2tsp
5.Turmeric 1/2 tsp
6.Chopped green chili 1tsp
7.Red chili pwd as per taste
8.Curry leaves 10
9.Black mustard 1/2 tsp
10.Whole cumin 1/2 tsp
11.2 whole red chilies
12.Coriander leaves chopped 1/2 cup
13.Hing 1/2 tsp
14.1 chopped tomato


Take a pan heat oil & ghee together and add the mustard seed & cumin and fry for some time.When it starts popping add curry leaves turmeric,whole chili,chopped chili & chili pwd.Fry for a while and add hing,ginger garlic and fry for a while.Now add the boiled dal and chopped tomatoes and boil for another 5 mins.Pore dal in a bowl and garnish with chopped coriander and serve with steamed rice.

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