June 09, 2013

Bandha Kopir Chochhori (Simple Cabbage Curry)


1. Cabbage roughly chopped - 3 cups
2. Eggplant chunks - 1 cup
3. Radish chunks - 1/2 cup
4. Flat bean chunks - 1/2 cup
5. Potato - 1 medium size cut into pieces
6. Salt & sugar as per taste
7. Panch foron 1/2 teaspoon
8. Turmeric - 1/2 teaspoon
9. Green chili whole - 2
10.Vegetable or canola oil - 2 tablespoons


1. Take a pan or wok and heat oil and add panch foron and green chilies to it and fry till the panch foron crackles. When they started crackling add the chopped vegetables without the cabbages and add some salt & turmeric powder and fry for 4-5 minutes.
2. Now add the chopped cabbages and cover the pan and cook on low heat till the vegetables are soft and tender.
3. After 15 minutes open the lid and check if the vegetables are cooked or not. If they are cooked enough add some sugar and higher the heat and fry till all the water which came from cabbage evaporates.
4. When all the water will be evaporated little higher the flame and stir fry the vegetables for couple of minutes and then off the oven.
Serve the simple cabbage curry with dal and rice in lunch.

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