Gola Ruti

Makes 8 Gola-Rotis

Ingredients:

1. Maida - 1/2 cup
2. Sooji - 1/2 cup
3. Egg - 1
4. Fennel seeds - 1 tablespoon
5. Salt - 1/3 teaspoon
6. Brown Sugar - 3 tablespoons
7. Green chilies - 2 chopped
8. Cilantro chopped - 4 tablespoons
9. Whole or 2% milk 1 cup
9. Vegetable oil of ghee for frying

Recipe:

1. Mix all the ingredients in a large bowl and make a batter like dosa batter and let it stand for 15 minutes.
2. Now heat a large non-stick pan or dosa pan pour 3-4 drops oil and spread the oil all over the pan and pour 1 large spoon full of batter on the pan and spread it all over the pan.
3. Let cook both sides till light brown and take out from pan and serve hot with maple syrup or molasses.