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December 17, 2012

Bengali Ghee Bhat

Ingredients:

Serves 2 people

1.Basmati rice 1 cup boiled
2.Chopped vegetables like carrot,capsicum,green beans,peas
3.Whole garam masala (4 green cardamoms,4/5 cloves,1" long cinnamon stick,2bay leaves)
4.Ghee 4 tbsp
5.Kaju & kismis 1/2 cup
6.Salt 1tsp
7.Sugar 2/3 tsp

Recipe:

Melt ghee in a wok and fry the kaju & kismis and keep them aside.Add the whole garam masala & bay leaves and fry for 1/2 minutes.Add chopped vegetables and sprinkle salt .When vegetables are soften add sugar and boiled rice.Stir fry for 5 minutes.Before serving add the fried kaju & kismis on it.

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