Muri ghonto

Ingredients:

1.Rahu fish head 1
2.Basmati rice  1/2 cup
3.Ginger paste 1tsp
4.Turmeric 1 tsp
5.Cumin pwd 1/2 tsp
6.Red chili pwd 1/2 tsp
7.Whole garam masala (2 cloves,2 green cardamoms,1" long cinnamon stick ,1 bay leave)
8.Salt & sugar
9.Mustard oil 1/3 cup
10.Ghee 2tbsp

Recipe:

Clean the fish head very well and marinate it with salt & turmeric pwd and keep aside for 30 mintutes.Now wash the rice and stain the water.Heat some mustard oil in a pan and fry the fish head till golden brown.Take another pan and melt the ghee and add the whole garam masala and fry for 5 sec.Now make a paste of ginger,turmeric,cumin pwd,red chili pwd and add into the pan.Fry for 10 sec and add the rice and fry again.Add some salt and sugar and the fish head and stir fry for a minute.Add 1/2 cup of water and simmer the stove and cover the pan with a lid.Let the rice to be cooked.When the rice is cooked and the fish head become soften higher the flame and evaporate the water.This dish should be dry.Remove the pan from heat and serve it.