December 18, 2012

Mutton korma north indian style


1.Mutton 500 gm
2.Fried onion  1 cup 
3.Raw onion 2 (sliced)
4.Oil ¾ cup
5.Salt to taste
6.Whole spices (3 black cardamoms,4/5 green cardamoms,2 sticks cinnamon,1/2 tsp black pepper,1/2 tsp cloves, 1big bay leaf)
7.Ginger garlic paste 3 tsp
8.Red chili powder 1 tsp,1/2tsp turmeric pwd
9.Dry coriander powder 2 tsp
10.Green chili paste 4 tsp
11.Tomatoes 2 medium (chopped)
12.Yogurt 1 cup
13.1/2 tsp kewra water
14.Ghee 2tbsp



First mix the yogurt with 1/2 cup of water and beat it well.Add the whole spices,red chili pwd ,turmeric pwd,coriander pwd,salt, kewra water & ghee to the beaten yogurt and mix it well.Marinate the mutton with ginger garlic & green chili paste,chopped tomatoes and the yogurt mixture and keep it in refrigerator for 1hr.Remove the marinated mutton before 1 hr of cooking.Now heat oil in a pressure cooker and fry the raw onion till golden brown and add the mutton mixture and cook till the oil seperates.When the oil has seperated from the masala add some water to it and pressure cook it with 3-4 whistle.Off the stove and open the lid of the cooker and serve it on a serving bowl and sprinkle fried onion on top of the korma.

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