December 18, 2012

Chicken kabab


1.Chicken boneless thigh or breasts 1lb or 500 gms
2.Yogurt 1/3 rd cup
3.Ginger garlic paste 1tbsp
4.Cumin & coriander & red chili pwd 1tbsp
5.Lemon juice 2 tbsp
6.Orange food color 1/4 tsp
9.Chaat masala,Onion rings & lime wedges for garnishing


Cut the chicken into bite size pieces and marinate it with salt & lemon juice.Take a mixing bowl and pour the yogurt in it and beat it very well.Now add the ginger garlic paste,food color,cumin coriander and red chili pwd together and mix well.Now add the marinated chicken to it and keep this mixture for 5-6hrs in a refrigerator.Take some screwer and wet them for 2hrs.Remove the chicken mixture before 1 hr of cooking.Put the oven on broiler.Now thread the chicken onto the skewers.Place the skrewer on a tray and put into the oven.After 10 minutes spray oil on the chicken and turn it.Roast open till the chicken is browned on all sides and tender.Remove the chicken from oven and place on a plate and sprinkle some chaat masala on the chicken and serve it with sliced onion and lime wedges.

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