December 26, 2012

Malai kofta


For kofta:
1.Grated paneer 1 cup
2.Boiled vegetables ( carrot,potato,beans,cauliflower) 1 cup
3.Maida 1/4 cup
4.Green chili 4 chopped & 1tsp chopped ginger
5.Kaju & kismis pwd 2 tbsp
7.Coriender leaves chopped 1/2 cup
8.1 cup oil for deep frying

For gravy:
1.1 large onion boiled
2.1 large tomato boiled
3.Ginger garlic & green chili paste 1tsp
4.Kaju paste 2tbsp
5.Vegetable oil
6.Coriander pwd 1tsp
7.Turmeric pwd 1/2 tsp
8.Kashmiri red chili pwd 1/2 tsp
9.Bay leaf 1
10.Garam masala pwd 1/2 tsp
11.Coriender leaves chopped
12.Cream for garnishing


Mash all the vegetables and add all the kofta ingredients in a large bowl.Make small kofta balls and deep fry them.Heat oil in wok and add bay leaf.Now add boiled onion paste,ginger,garlic,green chili paste and fry the mixture till oil seperates.Add boiled tomato paste, garam masala,kashmiri red chili pwd,turmeric,coriander pwd,salt,& kaju pasteand cook for 10 mins on medium high.Add enough water to make gravy.Cover the gravy and let it boil for 4-5 mins.Add 2tbsp of cream.After 10mins ad kofta balls and cook for 2-3 mins.Pour the curry in a flat bottom bowl and garnish with cream & coriander leaves.

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