Murgh Musallam(very easy)

Ingredients:

1.Whole chicken 1

2.Fried onion paste 1cup

3.Ginger garlic paste 1tbsp

4.Pinch of nutmeg & javetri pwd.

5.Yogurt 1cup

6.Garam masala 1/2 tsp

7.Salt to taste

8.Chili pwd 1/2 tsp

9.Few drops of kewra water

10.1/2 cup white oil

Recipe:

1. Clean the chicken and keep aside.Now mix all the ingredients except the oil in a bowl and keep in freeze for the whole night or 6-8 hrs.
2. Now bring it in room temperature before fry the chicken.After 30mns just heat the thick bottom pan, add the oil and place the chicken on it.
3. Cover the lid and turn the heat to the lowest. Let it cook on one side for about 10-15 mins and then flip it. Repeat the same untill the chicken is well cooked.
4. To check if the chicken is cooked take a knife and cut the fleshy part, if its lightest pink to white in color that means the chicken is cooked.

SERVE MURGH MUSALLAM WITH NAAN OR RUMALI ROTI