December 16, 2012

Lengcha( bengali fried sweet)

1.All purpose flour or maida 1/2 cup
2.Milk pwd 1 cup
3.Heavy cream 1/2 cup
4.1 stick unsalted butter
5.Baking pwd 1/2 tsp
6.2 cups of sugar
7.3 cups of water
8.Pinch of baking pwd
9.Pista finely chopped 1/3rd cup
10.Black cardamom seeds 1tbsp
11.White oil for deep frying


Take a big bowl and mix maida,milk pwd ,pista & black cardamom seeds together and then make a dough with heavy cream and keep aside.Meanwhile make a syrup with sugar and water.Now make small rolls like in the picture from the dough.Now heat oil in a deep frying pan and slowly fry the lengchas.Fry them till golden brown and then put them in hot syrup.Allow it to cool and then serve .

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