December 19, 2012

Rosbora ( bengali winter special sweet)


1.Urad daal 1 cup soaked for 4 hrs
2.Pinch of salt
3.Fennel 2 tbsp
4.Sugar 1 1/2 cup & 4 cups of water to make syrup
5.White oil for deep frying
6.Cardamom pwd 1/2 tsp


Grind the soaked urad daal with a little water.Then beat the daal with a pinh of salt at least 15 minutes.Add fennel seeds to the mixture and keep aside.Make a syrup with sugar & water and add cardamom pwd.Heat oil in a wok and deep fry small balls from daal mixture and add the balls to the syrup.Chill the rosboras and serve.

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