December 15, 2012

Chicken korma


1.1 Whole chicken cut into pieces
2.Yogurt 2cups
3.Pinch of saffron in 1/2 cup water
4.2 bay leaves,2 big black cardamoms,8 green cardamom,2 1" stick cinnamons,4-6 cloves
5.Red chili pwd 1tsp
6.Pinch of nutmeg pwd
7.Salt & sugar as per taste
8.1 cup of white oil
9.1 cup fried onion
10.1 tbsp ginger garlic paste
11.1 tsp coriander pwd
12.Ginger julienne
13.1 cup liquid kaju & poppy seed paste


Take a big pan and mix all the ingredients without fried onion.Now put the pan on medium flame.and cover it.Lower the flame to cook the chicken properly.After 20mins higher the flame and let the water to be evaporated and thicken the gravy.When the gravy becomes thick add the fried onion and cook for 5 min.Now serve the chicken korma in a serving dish and garnish with ginger julienne.

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