December 15, 2012

Jam cookies


1. 2 cups of all purpose flour or maida
2. 2 sticks unsalted butter
3. 1/2 cup sugar
4. Jam 1/2 cup (any flavor)


Keep the butter in room temperature for 1hr.Then mix the sugar & butter & beat for 30mis.Then add the flour to it and make a soft dough.Put the oven on 375 F.Now make small balls from the dough and put them on baking sheet.And make sure the cookies have enough space to expand.Now press each small balls with your thumb and make a small dent and put some jam on it.Bake the cookies for 15-20minutes.After 20 mns the cookies are ready for serve.

No comments:

Post a Comment