December 12, 2012

Chicken cutlet bengali style


1.Chicken breast 4
2.2 cups of onion+ginger+garlic juice
3.Coriander leaves & green chili paste
4.Garam masala powder 1 teaspoon
5.1 large egg
6.1/2 cup maida & 1/2 cup corn flour
7.1/8 teaspoon baking powder
8.Salt to taste.
9.Plain bread crumbs 2cups
10.Oil for deep fry
11.Lemon juice 1/2 cup
12. Maida for dusting


Marinate chicken breasts with lemon juice and salt for 1 hour. Then add the onion,ginger,garlic juice, coriander leaves & green chili paste & garam masala powder to it and keep it for 4-5 hours.
Make a batter of egg, baking powder, maida & corn flour and keep aside. Now take each chicken breasts dust some maida on it and dip in egg batter and then coat it with bread crumbs and place in a container and refrigerate the breaded chicken for 2-3 hours.
After 2-3 hours remove the chicken cutlets and keep them in room temperature for 30mins.Now heat oil in a pan and fry the cutlets till golden brown. Remove cutlets in a paper towel. Serve hot cutlets with tomato ketchup & cucumber salad.

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